As promised, here's the Irish Dinner, ready to be eaten. It was GOOOOOD, as was the company.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Translate
Total Pageviews
About Me
- Laurel
- I'm the owner of Afton Station, in Afton Oklahoma, a small private Route 66 memorabilia and antique car museum housed in a restored filling station. We are visited daily by both domestic and foreign travelers who are exploring the charms of old Route 66. Their stories will be told here (and maybe a little bit of other stuff, too.) Since I live 80 miles from Afton Station, a straight shot on Route 66, you'll probably hear a lot about the Mother Road, too.
Followers
Blog Archive
-
▼
2009
(308)
-
▼
March
(25)
- "Not the best, but good enough"
- Disappointment vs Guilt
- Good news for a snowy day
- We got about a third of the way to Afton when.....
- Just a quick one
- Grapes of Wrath 2009
- Yearbooks or Annuals?
- ...and the beat goes on
- Miatas... and everybody else
- At the Auto Show
- Some exciting pictures!
- Short Day
- First of two big days, I think
- Dinner is served
- My Kindle has arrived!
- Don't mess with a good thing.
- Good News - Bad News
- Books
- Mostly Friends
- Afton Saturday
- View-Master R.I.P.
- More about The Leisure Seeker
- Westward Ho!
- Leisure Seeker
- Pardon my yawn
-
▼
March
(25)
5 comments:
oh this looks yummy Laurel ...
you'lll have to have us over for dinner !!
Kat,
Come any time. It's a bit of a long trek for one meal, so plan to stay for another full Route 66 trip!
Very traditional looking lassie :o)
Having partaken in this Irish feast last night, I can say it was absolutely delicious! Note the Irish soda bread in the photo -- lightly sweet with raisins & sugar -- YUM!
Ron
Yummmm, look at all that beautiful, delicious cabbage!
Post a Comment