tag:blogger.com,1999:blog-6729166837877316238.post179694166163252079..comments2024-02-22T04:38:15.816-06:00Comments on Thoughts from a Route 66 Business Owner: Mmmm, that's good bass!Laurelhttp://www.blogger.com/profile/03664721949113509873noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6729166837877316238.post-49615853902591336572013-02-13T16:41:00.390-06:002013-02-13T16:41:00.390-06:00This was sand bass, Beth. I wasn't familiar w...This was sand bass, Beth. I wasn't familiar with that until I moved to Oklahoma. I, too, love bass, particularly striped bass. Indeed, it melts in the mouth. I still have fond memories of a restaurant in NYC that served the most incredible poached striped bass I've ever eaten.Laurelhttps://www.blogger.com/profile/03664721949113509873noreply@blogger.comtag:blogger.com,1999:blog-6729166837877316238.post-42071301400905316982013-02-12T17:30:40.350-06:002013-02-12T17:30:40.350-06:00LOL Yes, I totally remember that skit!
My Dad and...LOL Yes, I totally remember that skit!<br /><br />My Dad and uncle caught a lot of bass on our summer vacations in Minnesota. It is a delicious fish, very mild and melt-in-your-mouth. Glad you enjoyed the fish fry so much! Made my mouth water!Bethhttps://www.blogger.com/profile/05149068921334726430noreply@blogger.com